A two-year contract for software you can leave in a month.
The floor plan, the reservations book, the kitchen screens and the servers are all one system here — priced flat, month to month, with every seat included.
- Two- and three-year commitments before you know if it fits
- Per-server and per-employee fees as the dining room staffs up
- Reservations and waitlist as a separate product
- A monthly licence for each expo and line screen
Run your own numbers against Toast
Pre-filled with a typical full service restaurant. Change anything — including which vendor you are comparing.
Screens are your own. ArkSlate runs on approved iPads, Android tablets, Stripe readers and Star printers — we sell no hardware and charge no per-screen software fee. Competitors licence that same screen by the month.
- Software subscription$0.00Free tier
- Extra user seats$0.00Unlimited users
- Scheduling & time clock$252.0018 staff × $9.00
- Per-screen software (KDS/kiosk)$0.003 screens, no licence fee
- Online ordering$75.00Add-on
- Card processing$2,420.072.49% + $0.15 × 2,024 sales
- Software subscription$99.00Growth plan
- Extra user seats$0.00Unlimited users
- Scheduling & time clock$0.00Included
- Per-screen software (KDS/kiosk)$0.003 screens, no licence fee
- Online ordering$0.00Included
- Card processing$2,242.382.40% + $0.10 × 2,024 sales
You would keep
$4,868/yr
versus Toast, at $406 a month — before counting the inventory, accounting and unlimited seats they charge extra for.
Start free — no card requiredWhat you get on day one
Floor plan, tables and tabs
Open a tab, move a party, split a check by seat or by item, and hand off between servers without reopening the whole ticket.
Reservations and waitlist included
Take bookings, run the waitlist and text guests when the table is ready — in the same system that seats and rings them.
Coursing to the right station
Fire courses to line, grill and expo screens independently, on as many approved tablets as the pass needs.
Every seat, every hire, one price
Eighteen staff or forty-eight, the subscription does not move. Per-employee pricing is how a good quarter turns into a bigger bill.
Tips, scheduling and labour
Tip handling, scheduling and the time clock feed straight into the P&L, so labour lands against the covers that earned it.
Leave whenever you like
Month to month. If it is not working in week six, you are not carrying it for another twenty-two months.
The kit for a full service restaurant
We sell no hardware. We certify a short list of commodity devices, guarantee they work, and support only what is on it — which is how support stays fast and your gear stays replaceable on a Saturday.
Full service restaurants, specifically
Try it on your own numbers
Free to start, no card required, and no contract to sign your way out of.